El Mariachi: Tequila to Beat COVID


Tony Estrada

Robin and I enjoying mole sauce and more

Pandemic or not, the bottomless mimosa brunch continues with either orders to-go or sit outside in a tent on the patio, or seated inside at an open window at El Mariachi Restaurant and Tequila Bar, 3906 N. Broadway. Listen HERE to my conversation today with owner Tony Estrada on my Sunday afternoon Steve Dale’s Other World WGN Radio show.

They have curbside pick up, or you an order via any of the pick up services. Note, though restaurants prefer you order directly from them so the commission doesn’t go to the delivery company.

We talk about this restaurant is surviving in tough times….and also briefly discuss the mole sauce I so personally love. And over 100 tequilas and mezcal are available! And Tony explains the family packs. And on New Year’s Day morning a “hangover’s brunch.”  I suggest you don’t need a heater outside no matter how cold it is – as long as you have tequila which is guaranteed to keep anyone warm (if you have enough of it). And forget about bleach to fight COVID-19, tequila will kill anything.

If you have a restaurant you’d like me to feature on a Sunday afternoon, email [email protected] .

Get My Newsletter!

Keep up with the latest pet news with the EXCLUSIVE STEVE DALE NEWSLETTER!

So, Who is Steve Dale?


Steve Dale is a certified animal behavior specialist who has been a trusted voice in the world of pet health for over 20 years. You have likely heard him on the radio, read him in print and online, and seen him speaking at events all over the world. His contributions to advancing pet wellness have earned him many an award and recognition around the globe.

Book Credits

Learn more about the numerous books Steve has contributed to and authored!

Article Archive

Interested in reading past articles? Just use the dropdown to select a topic!



Like Us on Facebook