El Mariachi: Tequila to Beat COVID


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Tony Estrada

Robin and I enjoying mole sauce and more

Pandemic or not, the bottomless mimosa brunch continues with either orders to-go or sit outside in a tent on the patio, or seated inside at an open window at El Mariachi Restaurant and Tequila Bar, 3906 N. Broadway. Listen HERE to my conversation today with owner Tony Estrada on my Sunday afternoon Steve Dale’s Other World WGN Radio show.

They have curbside pick up, or you an order via any of the pick up services. Note, though restaurants prefer you order directly from them so the commission doesn’t go to the delivery company.

We talk about this restaurant is surviving in tough times….and also briefly discuss the mole sauce I so personally love. And over 100 tequilas and mezcal are available! And Tony explains the family packs. And on New Year’s Day morning a “hangover’s brunch.”  I suggest you don’t need a heater outside no matter how cold it is – as long as you have tequila which is guaranteed to keep anyone warm (if you have enough of it). And forget about bleach to fight COVID-19, tequila will kill anything.

If you have a restaurant you’d like me to feature on a Sunday afternoon, email [email protected] .

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